I love Motsu-yaki !
I believe many Japanese guys love it too.
Motsu-yaki (もつ焼) is the grilled pork tripe on stick like Yakitori (焼鳥). You know Yakitori is chiken and its tripe but Motsu-yaki is pork and its tripes.
Juicy, chewy and tasty !
One of the most famous, popular and classic Motsyaki bar is Akitaya (秋田屋) in Hamamatsu-cho.
Akitaya is founded on 1929 !! Everyday crowded even from day time. They open 15:30 !! I wonder what are the people who drink from daytime working ?! lol
Look this nostalgic outlook !
They always give off smoke with nice flavor.
They have standing counter outside and tiny seats inside on 1st and 2nd floor.
Menu is only in Japanese... But please use the below menu list !!
Every menu is ordered from 2 sticks then you need to select taste, salt or tare (source). If you don't have any idea, say "omakase (up to you)".
I believe you can enjoy this nostalgic, exciting and delicious exploration !
| Japanese | Pronaunce | Chinese | English |
|---|---|---|---|
| てっぽー | teppo | 直腸 | Rectum |
| ればー | reba | 肝臓 | Liver |
| たん | tan | 舌 | Tongue |
| はつ | hatsu | 心臓 | Heart |
| なんこつ | nan kotsu | 気管 | Trachea |
| こぶくろ | kobukuro | 子宮 | Uterus |
| ほるもん | horumon | 睾丸 | Testicle |
| がつ | gats | 胃袋 | Stomach |
| かしら | kashira | 頭肉 | Head |
